Bamboo Pickles – Spicy, Tangy & Traditionally Fermented

Product Description:

Experience the bold and earthy flavor of Bamboo Pickles, a traditional delicacy made from tender bamboo shoots blended with authentic spices and cold-pressed oil. Crafted using age-old fermentation methods, these pickles are packed with natural probiotics, offering not just a spicy kick but also digestive health benefits.

Perfect as a side dish with rice, rotis, or parathas, our bamboo pickles bring regional flavors to your plate—celebrating the goodness of forests in every bite.

Key Features:

• Main Ingredient: Tender bamboo shoots
• Type: Naturally fermented, handmade pickles
• Weight: Pack size 200g / 500g glass jar
• Taste Profile: Spicy, tangy, mildly sour with earthy undertones
• Ingredients: Bamboo shoots, mustard seeds, red chili, turmeric, salt, vinegar, cold-pressed oil (no preservatives)
• Shelf Life: 6–9 months when stored in a cool, dry place
• Packaging: Sealed glass jar to preserve freshness and flavor
• Traditional Recipe: Inspired by Northeast and South Indian culinary heritage
• Vegan & Preservative-Free: 100% natural and handcrafted in small batches

Why You’ll Love It:

• Unique regional taste with rich spice infusion
• A great digestive aid with probiotic benefits
• Complements Indian meals, snacks, and tiffins
• A rare gourmet addition for pickle lovers and food explorers

Storage Instructions:

• Always use a dry spoon
• Keep tightly sealed after use
• Refrigerate after opening for extended shelf life