Key Features:

• Main Ingredient: Tender bamboo shoots
• Type: Naturally fermented, handmade pickles
• Weight: Pack size 200g / 500g glass jar
• Taste Profile: Spicy, tangy, mildly sour with earthy undertones
• Ingredients: Bamboo shoots, mustard seeds, red chili, turmeric, salt, vinegar, cold-pressed oil (no preservatives)
• Shelf Life: 6–9 months when stored in a cool, dry place
• Packaging: Sealed glass jar to preserve freshness and flavor
• Traditional Recipe: Inspired by Northeast and South Indian culinary heritage
• Vegan & Preservative-Free: 100% natural and handcrafted in small batches